Grind Dining is a brand based in Atlanta, GA, co-founded by Chefs Sarah Gorham and Stone Morris. Their mission is to improve the quality of life for individuals with cognitive, neuromuscular, or chewing disorders by providing a dignified and engaging dining experience that meets their unique nutritional needs. Grind Dining offers a proven effective dining solution that has countless benefits.

Their concept revolves around transforming regular menu items into finger foods that retain their taste, texture, and flavor. Through their patent-pending process, they grind the cooked foods on the day's menu and train staff to present these transformed dishes in an alternative way. This allows impaired residents to feed themselves without assistance and enjoy visually pleasing, nutritious, and easy-to-digest meals without the need for utensils.

Grind Dining not only enhances the dining experience but also promotes a sense of inclusion for mentally- and physically-challenged residents, as they can now enjoy the same delicious food served to the rest of the community. Discover more about Grind Dining's innovative dining program on their website today