Los Arcos is a renowned brand with a rich history and a passion for flavors. For over 45 years, we have been delighting customers with our love for seafood, cuisine, and top-notch service. With a team of over 2400 dedicated individuals, we have established ourselves as one of the best restaurant chains nationwide.

Our journey began in 1977 with the opening of our first restaurant in Culiacán, Sinaloa. In 1984, we created MCA Mariscos Congelados Los Arcos to supply our restaurants with the finest Pacific fish and seafood. In 2012, CABANNA Restaurant was born in Culiacán, offering a cozy and casual atmosphere for friends to gather and enjoy.

In 2015, we refreshed our brand Los Arcos, presenting a fresh, mature, and experiential image. In 2019, Lorenza Restaurante opened in Tijuana, showcasing the diversity and passion of Mexican cuisine. And in 2023, Casa de Leo emerged in Tijuana, where the best ingredients from the ocean, fields, and farms come alive to create a culinary journey.

From the Pacific Coast to your table, our brands proudly represent the best seafood cuisine. With a nod to traditional Sinaloa-style recipes prepared by experts who blend and reinvent the most exquisite flavors, Los Arcos has earned a notable reputation as The Best Seafood Cuisine from the Pacific Coast for over 44 years. Come and experience our culinary legacy.

*Visit our website to discover more about Los Arcos. Cabanna, established in 2012 in Culiacán, Sinaloa, offers a cool and casual atmosphere perfect for friends to come together and enjoy a relaxed beach-like environment. We strive to provide a unique experience, focusing on every detail to ensure your visit leaves you with happy memories and a satisfied palate.

*Lorenza will surprise you with its diverse and passionate take on Mexican cuisine. As part of Grupo Los Arcos, we offer seafood, meats, and unique cocktails. Located in Tijuana, Baja California, Mexico, Lorenza promises unforgettable moments.

*Check out our website to learn more about Cabanna and Lorenza