HaiSous Vietnamese Kitchen is a renowned brand based in Chicago, IL, offering modern Vietnamese cuisine. With 5 consecutive MICHELIN Bib Gourmand awards from 2017 to 2022 and 3 nominations for James Beard Semi-Finalist for Best Chef Midwest from 2018 to 2022, HaiSous is a leader in the culinary scene. Led by Chef Thai Dang, an acclaimed and award-winning chef, HaiSous pushes the boundaries of Vietnamese cuisine with a creative and innovative approach.

Chef Thai, who received formal training as a French chef, has carved his own path in the culinary world, paving the way for other Asian chefs both in the United States and internationally. Under the guidance of Danielle Dang, the Director of Operations and Owner, HaiSous also operates casual sister concepts, including Ca Phe Da Vietnamese Cafe and Dang Good Wings. Danielle brings her expertise in custom residential and restaurant design, digital brand communications, and boutique restaurant operations to ensure the success of all ventures.

At HaiSous, the focus is on exceptional food, top-notch service, and a team-driven approach. Subscribe to their newsletter to stay up to date with news and updates from this extraordinary brand. Visit their inviting location at 1800 S Carpenter Street, Chicago, IL 60608, and experience the best of modern Vietnamese cuisine