Halter Ranch is more than just a winery – it’s a sanctuary for nature, art, and organic farming. Nestled in Paso Robles, our 2,700-acre estate is dedicated to preserving the land and wildlife while producing exceptional, 100% organic wines. Our winemaker, Kevin Sass, a Paso Robles legend, crafts wines that reflect the terroir and the passion behind our sustainable practices.

With vineyards certified by CCOF and a commitment to energy efficiency, Halter Ranch showcases a harmonious balance between exquisite wines and environmental stewardship. Our culinary program, led by Executive Chef Paul Arangorin, sources seasonal ingredients from local farmers, complementing our organic wines perfectly. Experience the legacy of our proprietor, Hansjörg Wyss, and his dedication to conservation through the Halter Ranch / Hansjoerg Wyss Charitable Trust.

Join us on a journey of sustainable viticulture, delicious cuisine, and philanthropic impact at Halter Ranch