Kamuela Gourmet Granola originated on the serene island of Lanai in Hawaii, where access to quality, freshly made granola was limited. What began as a personal quest to create a granola that her husband loved evolved into a diverse line of seasonal flavored granola enjoyed by many. The founder's move to Kamuela (Waimea) on the Big Island of Hawaii marked the expansion of the family, including an incredible daughter, a loyal Border Collie, and the newest member, Kamuela Gourmet.

The chunky texture of Kamuela Gourmet granola makes it a versatile snack, perfect for topping yogurt, mixing into cookie recipes, or enhancing fruit crisps. It even pairs exceptionally well with ice cream, especially when combined with indulgent sauces like hot fudge chocolate or salty caramel. Explore the various ways to enjoy Kamuela Gourmet granola, whether for breakfast, a post-workout treat, or a flavorful addition to your favorite dishes