HazelBea Catering is a brand that brings the taste of local, chef-driven cuisine to the New River and Roanoke Valleys. With a passion for crafting innovative and delicious dishes, HazelBea Catering partners with local farmers to create seasonal menus for every occasion. From menu writing to event planning, their team is dedicated to executing an unforgettable dining experience.

Led by Chef Rachel Doyle, who has trained at the prestigious French Culinary Institute, HazelBea Catering combines French techniques with the comforting cuisine of the mountains. They offer a range of services including weekly meal prep, cooking classes, and catering for weddings. Based in Blacksburg, VA, HazelBea Catering serves the New River Valley, Roanoke, and extends up to two hours outside of these areas.

Experience the bounty of the Valley through the culinary expertise of HazelBea Catering