Hertog Jan is a renowned brand that offers a unique culinary experience at their Botanic Sanctuary in Antwerp. Led by Gert De Mangeleer and Joachim Boudens, Hertog Jan takes pride in immersing guests in a gastronomic journey like no other. The concept of Hertog Jan is akin to a Japanese omakase-menu, where the chef curates the finest ingredients based on availability and seasonality.

The harmonious combination of these ingredients creates a balanced and well-thought-out package, occasionally infused with a touch of playfulness. Guests are transported into a realm of sensory delight from the moment they enter, with every detail meticulously curated. Unfortunately, due to the nature of this experience, Hertog Jan is unable to accommodate specific dietary needs or allergies.

However, they can cater to preferences such as no meat, fish only, or no shellfish. Discover the extraordinary menu and make your reservation in advance to secure your exquisite dining experience. Hertog Jan at Botanic Sanctuary also offers an enchanting setting as part of the Botanic Sanctuary, which boasts a five-star hotel, intimate rooms and suites, a state-of-the-art spa, and other exceptional dining options.

Immerse yourself in the architectural masterpiece that is Botanic Sanctuary and escape into a tranquil oasis at the heart of Antwerp. Contact Hertog Jan at Botanic today for an unforgettable culinary adventure