Hickinbotham of Dromana, established in 1988 by Andrew and Terryn Hickinbotham, is renowned as one of the best wineries in the Peninsula. Situated on Manna Gum woodland overlooking the Dromana plains and Martha Bay, the Hickinbotham family has been instrumental in Australian winemaking since 1936. Their dedication to quality is evident in the onsite production of wines under winemaker James Janda's watchful eye.

Additionally, the Hix Microbrewery, established in 2006, brews award-winning beers year-round. The brand's ethos revolves around great wine and beer, fresh local food, and a relaxed ambiance. Chef Marcus Levy curates a menu that showcases locally sourced seafood, game meats, and fresh ingredients from their gardens.

Hickinbotham's commitment to sustainability and community involvement underscores their business activities. Visit Hickinbotham of Dromana for an experience that embodies a lifestyle of organic, rustic, and welcoming qualities