Hinds-Bock Corporation is a leading brand in the industrial grade bakery and food processing equipment industry, with a history that dates back to 1962. Based in Bothell, Washington, Hinds-Bock specializes in the design, manufacture, and sale of filling, depositing, and pumping equipment. As part of the Middleby Corporation, a global leader in the food service and bakery production equipment industry, Hinds-Bock offers customized and integrated solutions for high-volume baking and processing needs.

Led by President Scott McCally and Executive Vice President Rod Gregg, Hinds-Bock boasts an in-house testing facility equipped with depositors, pumps, and a fully stocked inventory of test spouts, pistons, and cylinders. The brand's equipment is USDA, FDA, AG Canada/CFIA approved, and built to 3-A standards for dairy applications. In the baking market, Hinds-Bock holds BISCC certification.

With a commitment to innovation and customer satisfaction, Hinds-Bock continues to create and sell bakery and food equipment solutions worldwide. For all your bakery and food production needs, trust Hinds-Bock Corporation. Contact them today to learn more about their products and services