Hofman Hospitality Group is a thriving brand that has been delighting customers in Southern California for decades. From its humble beginnings as a small stand in Long Beach, the group has grown into a successful string of eateries, all thanks to their commitment to serving the finest quality food. Every dish is made from scratch, using only the best ingredients, ensuring that customers can taste the nostalgia of the good ol' days in every bite.

Their signature concept of Serving the Best Bar-B-Que with the Finest Southern Hospitality has garnered widespread acclaim. Drawing inspiration from the best barbeque shacks in the South, they have created a saucy success story. But it doesn't stop there.

Hofman Hospitality Group understands that a perfect meal is enhanced by the right ambiance, which is why a visit to their establishments often includes live blues music and a bustling atmosphere at the Flying Pig Lounge. One of their cherished locations is Saint & Second, which holds a special place in their hearts. With a focus on craft and quality, this chef-inspired destination offers locally-sourced seasonal cuisine, organic cocktails, a vast selection of whiskies, and a showcase of California artists' works.

It's an inviting space that embodies the spirit of community and hospitality. Whether you're craving a mouthwatering omelette, burger, bowl of chili, onion rings, or a delectable piece of pie, Hofman Hospitality Group has you covered. Every visit is like a trip down memory lane, where the taste of their exceptional food and warm smiles make you feel right at home