This connection to the land and our farmers is at the heart of what we do. Our products are crafted through a timeless process of wild fermentation, allowing the flavors to develop naturally over time. We don't use any vinegar or artificial additives – just fresh, local vegetables, sea salt, and time.

This traditional method preserves the nutrients and probiotics, making our sauerkraut, kimchi, and hot sauce truly healing foods. To support sustainable and equitable food systems, we partner with passionate organic farmers in New York and Massachusetts. We source all our produce from these local farmers, ensuring that each jar of Hosta Hill is a celebration of the land and hard work that went into growing it.

Our commitment to quality hasn't gone unnoticed – we are honored to have received two consecutive Good Food Awards, recognizing our dedication to crafting exceptional products. Whether you're a health-conscious foodie or simply looking to add more flavor to your meals, explore the bold and vibrant world of Hosta Hill fermented products