Hummus Place is a renowned Mediterranean eatery located in New York City's Upper West Side. Founded in 2004 in the East Village, Hummus Place has become a pioneer of New York's hummus culture. Led by esteemed Chef Ori Apple, our restaurant draws inspiration from the street cuisine of Greece, Israel, Lebanon, and the Eastern Mediterranean.

At Hummus Place, we take pride in serving authentic, home-cooked food with a fresh and modern twist. From our humble beginnings with three hummus dishes, our menu has expanded to offer a wide variety of options that cater to every taste. As a certified kosher establishment by the United Kosher Supervision, the majority of our menu is vegan and gluten-free.

We prioritize using organic eggs and locally-sourced ingredients for a farm-to-table experience. While our warm and inviting dining room has been a traditional post-show spot for nearby Beacon Theatre audiences, we have adapted primarily to takeout and delivery during the Covid-19 health crisis. The safety of our team and customers is our utmost concern, and we ensure that every aspect of our operation is thoroughly cleaned and sanitized.

Join our Hummus Place family and support us as we continue to be a cherished part of the Upper West Side community for years to come. If you find yourself in Westchester, don't miss our sister restaurant, Falafel Place, for the same fresh, vegan, kosher, and gluten-free Mediterranean offerings. Visit our website for more information on both locations