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Institute of Culinary Education

@ice.edu

The Institute of Culinary Education (ICE) is ranked No.

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The Institute of Culinary Education (ICE) is the premier culinary school in America, established in 1975. With locations in New York City, Los Angeles, and an online platform, ICE offers a diverse range of programs to help you develop your culinary skills and create your own culinary masterpiece. Whether you're interested in culinary arts, plant-based culinary arts, pastry and baking arts, restaurant and culinary management, hospitality and hotel management, or even sommelier training, ICE has a program that will suit your passion and goals.


In addition to their degree programs, ICE also offers continuing education classes for those looking to enhance their skills, such as artisan bread baking, cake decorating, and wine and beverage studies. ICE's experienced faculty, alumni testimonials, and dedicated career services ensure that students receive a comprehensive education and guidance to excel in the culinary industry. Embark on your culinary journey with ICE and discover your true culinary voice.


Enroll today and take the first step towards a successful and fulfilling career in the culinary arts

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