Ice Cream University, founded in 1995 by Malcolm Stogo, is a renowned brand that specializes in all things ice cream. From offering informative ice cream seminars to hands-on consulting, books, and product research and development, Ice Cream University has become a trusted resource in the industry. They also provide education and even organize an annual Gelato Tour of Italy.

With students, graduates, and clients from all over the world, Ice Cream University has helped countless individuals and businesses succeed in the ice cream business. The brand is led by industry experts such as Malcolm Stogo, a pioneer in ice cream concept development and author of various ice cream-related books. Bill Lambert, an experienced figure in ice cream production, and Robert Ellinger, a top pastry chef, also contribute their expertise.

Additionally, Dolma Yang Chen, who started with no knowledge of the ice cream industry, has become a valuable asset in flavor and product development. Ice Cream University is committed to providing comprehensive training and assistance for anyone interested in the ice cream business, ensuring success from the start