Guelaguetza is a renowned brand that encompasses a restaurant, boutique market, and a prominent advocate of Oaxacan culture in Los Angeles. Founded in 1994 by Fernando Lopez and Maria Monterrubio, Guelaguetza aims to bring the authentic flavors of Oaxaca to its patrons through their family recipes and a commitment to using genuine Oaxacan ingredients. Today, the next generation, including Paulina, Fernando Jr, Elizabeth, and Bricia Lopez, continue the legacy of Guelaguetza by maintaining the family's restaurant success and expanding its reach.

Recently, Guelaguetza launched an online retail store where fans can purchase their famous mole starters and signature Michelada mix. Their dedication to promoting Oaxacan cuisine has earned them accolades and recognition in renowned publications such as The New York Times, GQ Magazine, and Oprah Magazine. Notably, they were awarded the prestigious James Beard Award in the American Classics category.

For those outside of Los Angeles, Guelaguetza now offers nationwide shipping of their beloved menu items through GoldBelly. Whether you want to enjoy their delectable dishes at their restaurant or from the comfort of your own home, Guelaguetza is ready to delight your taste buds