Imace, the European Margarine Association, has been a driving force in the margarine industry since its establishment in 1958. Based in Brussels, Imace represents the interests of the European margarine industry, catering to both retail and business-to-business sectors at the EU level. With a strong focus on nutrition, information to consumers, sustainability, and product safety, Imace strives to enhance knowledge regarding the positive contribution of margarine to health, food functionality, and the environment.

Their contributions are backed by robust scientific research, reliable data, and effective communication. Imace serves as a thought leader and reference center for margarines, plant-based spreads, and fats, aiming to be recognized for their expertise in health, sustainability, and functionality. They work towards favorable regulatory environments, provide an informative platform for discussions, represent their members in associations and international bodies, and assist margarine manufacturers in complying with scientific and regulatory evidence.

With a dedicated team and a diverse board of industry representatives, Imace ensures that they remain at the forefront of industry advancements and consumer expectations. Stay informed by subscribing to Imace's updates and be a part of their journey towards a better and healthier future