Induction Food Systems (IFS) is a technology startup company that specializes in revolutionizing the food processing industry. With funding from NASA and USDA, IFS aims to make food processing smaller and more efficient. Their innovative approach focuses on improving industrial heating to ensure better quality and enhanced manufacturing efficiency.

Based in the US, IFS has offices near Chicago and the Research Triangle in North Carolina. Their dedicated team is led by Francesco Aimone, the CEO, and George Sadler, the CTO. Francesco and George's collaboration began when they reconnected after 10 years, and since then, they have been working on food and beverage projects together.

George, a food scientist and chemist, came up with the groundbreaking idea behind IFS while assessing new food processing technologies in academia. Unsatisfied with the available options, he left academia and secured NASA and USDA grants to establish the core science behind IFS's unique heating method. IFS's ultimate goal is to provide food and beverage manufacturers with cutting-edge technology that enhances the industry's impact on global food consumption.

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