Heidi & Laura's icon
Heidi & Laura

@insalatas.com

Insalata's Restaurant offers the finest Mediterranean cuisine right here in Marin County, California.

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Heidi & Laura is a renowned brand that offers the finest Mediterranean cuisine in Marin County, California. With their restaurant, Insalata's, they have become a staple in the community since 1996. Their commitment to quality has earned them the prestigious Michelin Bib Gourmand Award for the 10th consecutive year in 2023.


At Insalata's, you can enjoy a delightful dining experience with both outdoor and indoor seating options. They also offer a unique Deli Case where you can order cold food to enjoy at home. Whether you're planning a special occasion or a casual weeknight dinner, Insalata's is the perfect choice.


Their menu boasts a blend of familiar flavors and enticing new fare, ensuring that every guest feels welcome at their table. In addition to their Mediterranean-inspired dishes, Insalata's also partners with ExtraFood to donate food to vulnerable people in the community, showcasing their commitment to fighting hunger and food waste. Don't miss out on their diverse menus, including dinner, lunch, desserts, wine, and even brunch options.


Insalata's has also been recognized by various publications and organizations, with the Pacific Sun voting Heidi Krahling as the Best Chef in Marin for 2021. The brand is led by the dynamic duo of Heidi and Mark Krahling, who have created a warm and inviting atmosphere at Insalata's. The dedicated team, including Head Chef Taylor Carnes, Co-Manager Beth Casey, Pastry Chef Bruce Johnstone, and Co-Manager Joe Krahling, ensures that every guest receives gracious service and delicious Mediterranean-inspired food.


Insalata's also caters to events and offers private dining in their Siena Room, perfect for business events and celebrations. Their aesthetic is further enhanced by the stunning art of Laura Parker. Next time you're in Marin County, make sure to visit Heidi & Laura's Insalata's Restaurant for an exceptional Mediterranean dining experience

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11-50

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