Interactive Restaurant Consulting (IRC) is a leading Food Facility Design group that specializes in designing thoughtful, effective, and efficient food facilities. With over 15 years of experience and a strong track record of successful projects, IRC acts as a true Client Advocate, providing tailored design and support services to restaurants, retail, and hospitality companies. At IRC, our core business is Food Facility Design.

We have the expertise to design a wide range of food facilities, from small restaurants to large kitchens, food production facilities, commissaries, bakeries, and more. We work closely with our clients to evaluate their needs and develop flexible solutions that meet their functional criteria and ensure a competitive advantage. As a Client Advocate, we do not sell equipment.

Instead, we propose the optimum elements that meet the specific needs of our clients. We also offer project management services to streamline the approval process and ensure timely completion. Additionally, IRC provides a range of tailored services, including Comparative Bid Analysis, Financial Feasibility Studies, and assistance with the California Health Department plan check process.

Our dedicated team of former hospitality business operators, restaurateurs, and designers allows our clients to focus on their core business while expanding their resources and capabilities. Trust IRC for professional, informed, and innovative food facility design solutions that will give your business a distinct edge in the competitive hospitality industry. Contact us today to discuss your project