Islands Restaurants is a chain of casual dining restaurants, primarily located in the United States. The company specializes in serving gourmet burgers, tropical drinks, and a variety of other American comfort foods. Islands Restaurants was founded in 1982 in Southern California by Tony DeGrazier and George Biel.

The first restaurant opened in West Los Angeles and quickly gained popularity for its laid-back tropical atmosphere and extensive menu. Over the years, the brand expanded and currently operates more than 50 locations across California, Arizona, Nevada, and Hawaii. The company's headquarters is based in Carlsbad, California.

This is where key decisions and administrative operations are managed. The main products and services offered by Islands Restaurants include a wide selection of gourmet burgers, such as the Hawaiian Burger and the Kilauea Burger, as well as sandwiches, tacos, salads, and appetizers. The restaurants also offer a variety of tropical cocktails, beers, and non-alcoholic beverages.

On a global scale, Islands Restaurants primarily operates within the United States, with no known noteworthy subsidiaries, joint ventures, or partnerships. The company focuses on providing a unique dining experience with its Polynesian-inspired decor and theme. In terms of market position, Islands Restaurants has established itself as a popular choice among American diners looking for a casual and fun dining experience.

However, it faces competition from other national chains, as well as local restaurants that offer similar menu items. In terms of sales, Islands Restaurants has not released specific global sales figures. However, the company has experienced consistent growth and continues to expand its presence in new locations.

As of the latest information available, there have been no major events or changes in the brand's strategy or product lineup. Islands Restaurants remains focused on delivering high-quality food and a unique dining experience to its customers