Jack & Charlie's 118 is a brand dedicated to elevating the dining experience in the West Village of New York City. With a focus on New American cuisine, they offer a diverse menu featuring raw bar classics, handmade pastas, wood-fired dry-aged steaks, and fresh seafood. Their restaurant is a love letter to old New York, paying tribute to the supper clubs, speakeasies, and icons that played a vital role in shaping the city.

Led by Executive Chef/Partner Ed Cotton, the kitchen and menu at Jack & Charlie's 118 rotate seasonally, ensuring the use of the best ingredients available. Their commitment to locally sourced produce is evident in the significant portion of the menu cooked in a wood-burning pizza oven. Not only do they excel in their culinary offerings, but they also boast an impressive bar program that specializes in Martinis and classic cocktails.

Whether you're a food enthusiast or a cocktail connoisseur, Jack & Charlie's 118 promises an approachable yet elevated dining experience that celebrates the rich history and flavors of New York