Jack & Friends Jerky is a brand that believes in inclusivity when it comes to food. They are on a mission to create snacks that you can feel good about eating, regardless of your lifestyle or diet. Their plant-based jerky is carefully crafted to ensure that as many people as possible can consume and enjoy it.

Their jerky is made from two main ingredients: jackfruit and pea protein. Jackfruit is a versatile fruit grown in Southeast Asia that has a neutral flavor and a meaty texture when unripe. Pea protein is a hypoallergenic and vegan alternative to common allergenic proteins.

Jack & Friends Jerky uses additional ingredients like tomatoes, peppers, and a blend of spices to develop bold and savory flavors. Their jerky is a good source of fiber and protein, and it is low in fat with no added sugars. Jack & Friends aims to be suitable for all lifestyles and occasions, providing a convenient and delicious snacking solution.

The brand was founded by Jessica Kwong, a food science graduate from Cornell University, who wanted to create inclusive food products that fulfill different dietary needs. Join Jack & Friends on their journey of expanding their circle of friends and enjoy their flavorful jerky