Jenny Lee Swirl Bread, located in McKees Rocks, PA, is renowned for creating the finest cinnamon swirl bread in the world. What sets us apart? It all starts with our commitment to using sustainable ingredients, including cage-free eggs, and all of our swirl breads are non-GMO. We believe that everyone should feel good about the food they eat.

Each batch of dough is naturally fermented before being sheeted, ensuring the utmost quality. The dough is then dusted with cinnamon, rolled up, and baked in crimp-style pans, creating our signature shape that is typically found only in retail bakeries. After cooling, our bread is bathed in a homemade butter blend and rolled in our own delightful cinnamon and sugar combination.

The result? A mouthwatering treat that will leave you craving more. Discover the magic of Jenny Lee Swirl Bread by exploring our website, watching our videos, and ordering some bread for yourself. Join our loyal fans in promoting the best cinnamon swirl bread in the world