@jennysplitter.com
Jenny Splitter is a food and agriculture journalist based in Washington, DC.
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Jenny Splitter is a distinguished brand encompassing the expertise of an award-winning journalist, science writer, and professional speaker. Known for her insightful reporting, Jenny covers a wide range of crucial topics, including food systems, climate change, biodiversity, health, and technology. Her impactful work has garnered recognition and has been published in reputable media outlets such as Vox, Forbes, The Washington Post, and New York Magazine, to name a few.
In 2020, Jenny's exceptional storytelling skills were recognized when she received the American Society of Journalists and Authors' Best Food & Beverage Story award for her piece titled Please Don't Call This Cultured Nugget 'Lab Meat' in Popular Mechanics. She is passionate about science communication and is a co-founder and contributing editor of the esteemed science communication project, SciMoms. Jenny's newsletter, FutureFeed, provides valuable insights into the future of food, particularly the shift towards alternative proteins and moving away from traditional meat production.
You can find Jenny on social media platforms under the handle @jennysplitter. To collaborate with Jenny or inquire about her services such as editing, fact-checking, professional speaking, or panel moderation, simply reach out to her via email at jenny@jennysplitter. com
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