Jim 'N Nick's Bar-B-Q is a popular Southern-inspired restaurant chain in the United States, specializing in slow-smoked meats and homemade side dishes. The company was founded in 1985 by father and son, Jim and Nick Pihakis, in Birmingham, Alabama. The restaurant initially started as a small barbecue joint but quickly gained popularity for its flavorful meats and traditional cooking techniques.

As of now, Jim 'N Nick's Bar-B-Q has its headquarters in Birmingham, Alabama. The company prides itself on using fresh, high-quality ingredients and a slow-cooking process to create their signature Southern-style barbecue. They offer a diverse menu that includes pulled pork, beef brisket, smoked chicken, and a variety of traditional side dishes such as mac and cheese, collard greens, and baked beans.

Jim 'N Nick's Bar-B-Q primarily operates within the United States and has expanded its presence to multiple states, including Alabama, Colorado, Florida, Georgia, Illinois, North Carolina, and South Carolina. While there is no information available regarding global operations, it is likely that the company's focus is primarily on the domestic market. As for the company's market position, Jim 'N Nick's Bar-B-Q has carved out a niche for itself in the highly competitive barbecue industry.

The brand prides itself on its commitment to quality and authentic Southern flavors, which has helped it establish a loyal customer base. While not one of the largest chains in the industry, Jim 'N Nick's Bar-B-Q is well-regarded for its delicious food and friendly atmosphere. In terms of major events or achievements, the company has received numerous accolades and rave reviews for its barbecue.

It has been recognized by various publications and organizations, including being listed in Southern Living's Top 10 Barbecue Joints in the South. Regarding the company's current status, there is no recent information available. It would be best to visit their official website or contact the company directly for the latest updates or key information