JINYA Ramen Bar is a renowned brand that specializes in authentic and delicious ramen. Combining the two essential elements of ramen, broth, and noodles, JINYA ensures a dining experience like no other. With six signature broths lovingly simmered for over twenty hours, they achieve a perfect balance of flavors from whole pork bones, chicken, vegetables, and classic Japanese ingredients.

The result is a thick and full-flavored broth that is simply unforgettable. Founder Tomo Takahashi, inspired by his father's successful Isakaya-style restaurant in Japan, opened the first JINYA in Tokyo in 2000. With a focus on delicious food at reasonable prices, JINYA quickly gained popularity.

Recognizing the need for authentic ramen in the United States, Tomo brought the JINYA legacy to California. At JINYA, you can experience ramen as it was meant to be, with rich broth perfectly complementing handmade noodles. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly seasoned poached egg and fresh garlic.

Elevate your experience by pairing your ramen with small plates or a craft beer. JINYA is passionate about every aspect of their ramen, from the water used to prepare their broths to the meticulous aging process their noodles undergo. Recognized for their excellence, JINYA has been selected as one of the top ramen spots in America by Travelers Today, LA Weekly, and Haute Living.

Indulge in the true taste of Japanese ramen at JINYA Ramen Bar, where every bowl is crafted with love and dedication