Joe's Future Food is a leading brand in the field of cell-cultured meats, offering a range of innovative and sustainable meat products. With a vision to provide consumers with an alternative meat choice without the need for traditional animal farming, their mission is to make meat healthier, safer, and more environmentally friendly. The brand was inspired by the breakthrough achievement of creating the first cell-cultured meat in China in November 2019, and since then, they have been dedicated to researching and developing cutting-edge technologies in cell-cultured meat.

Joe's Future Food has received significant recognition and funding, including a 20 million RMB angel round and a 70 million RMB Series A funding. Led by Professor Zhou Guanghong, a renowned expert in meat processing and cell-cultured meat technology, the brand's technical team also includes Dr. Ding Shijie, a pioneer in the field.

Joe's Future Food offers a variety of cell-cultured meat products, including their signature cell-cultured pork and innovative cell-cultured pork skin, all developed using their serum-free culture medium. As they continue to push the boundaries of innovation, Joe's Future Food aims to become a leading choice for consumers seeking high-quality and sustainable meat proteins