Julia Coney is a renowned wine writer, educator, speaker, and consultant based in Washington, D. C. With a passion for wine, Julia's writing delves into captivating stories about wine, intriguing winemakers, and the fascinating intersection of race, wine, and language.

Notably, Julia serves as the Wine Consultant for American Airlines in collaboration with the James Beard Foundation. Recognized for her impactful work, Julia has been honored with the 2020 Social Visionary Award Winner from Wine Enthusiast for her contributions to diversity, equity, and inclusion in the wine industry. Additionally, Wine Industry Network has acknowledged her as one of Wine's Most Inspiring People for 2022.

As the Founder of Black Wine Professionals, Julia established a valuable resource for wine industry employers, gatekeepers, professionals, and the food and beverage community. Through this venture, the aim is to uplift and highlight the multi-talented Black professionals immersed in the world of wine. Julia's expertise extends to her role as the Wine Columnist for Sweet July Magazine.

Her work has been featured in prestigious publications such as The New York Times, VinePair, Wine Enthusiast, and Forbes. com, among others. Passionate about sharing her knowledge, Julia frequently speaks at esteemed conferences and events including TEXSOM, SommCon, and Bâtonnage Forum.

Furthermore, she brings her discerning palate to the table as an experienced wine judge, having evaluated wines at prominent competitions. For all things wine and more, you can connect with Julia on her website juliaconey. com and across various social media platforms as @juliaconey