@kalbitacoshack.com
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Kalbi Taco Shack is a unique fusion restaurant that brings together vibrant flavors from Chinese, Japanese, Korean, Taiwanese, and Vietnamese cuisines and combines them with beloved Mexican favorites. Founded by Sue Wong-Shackelford, who was inspired by her upbringing in a family of chefs and her passion for fusion cooking, Kalbi Taco Shack started as a cozy establishment in South St. Louis and is now expanding to a larger space in the City Foundry in Midtown.
At Kalbi Taco Shack, we take pride in using only the highest quality ingredients. From our homemade marinades, sauces, kimchi, and slaws to our hand-cut vegetables and specially crafted vegan aioli sauce, everything is made in-house to ensure freshness and tantalizing flavors. Our meats are carefully marinated for over 24 hours and cooked to order, guaranteeing a mouthwatering experience.
Not only are our dishes full of bold and delicious flavors, but Kalbi Taco Shack has also garnered recognition within the culinary community. We have been named one of the Best New Restaurants in 2017 by St. Louis Magazine, and our taco has been voted the Best Taco by River Front Times Readers' Choice.
We have also been recognized for our outstanding fusion food, earning the St. Louis Magazine Editors' Choice in 2017. Additionally, our Banh mi sandwich was selected as one of the delicious sandwiches in 2016 by Go Magazine.
Come and visit us at Kalbi Taco Shack, where our mission is to prove that good tacos have no boundaries. You'll be treated to an unforgettable dining experience filled with bold flavors, exceptional service, and a warm and inviting atmosphere. Thank you for considering Kalbi Taco Shack, and we hope to welcome you soon!
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