Kalleh, a renowned brand in the food industry, has distinguished itself through innovation and a diverse range of products. Beyond catering solely to the Iranian palate, Kalleh has expanded its horizons to appeal to global tastes. Established in 1366 (1987) with the aim of improving the Iranian people's food basket, Kalleh's efforts have propelled the brand to the 48th position among the world's food industries (according to EuroMonitor).

Kalleh is not only a popular and top-rated brand, but it is also the sole exporter of dairy products in Iran for the past 7 years. With a daily intake of 3 liters of milk, Kalleh produces more than 2,650 tons of various dairy products. This production process involves the dedicated work of 4,000 individuals across different departments to ensure the final products meet consumers' satisfaction.

Kalleh's expertise in production, along with an array of imported products, has enabled the brand to offer a wide range of choices to Iranians