Karan Beef is a leading brand in South Africa's beef industry, known for its high-quality products and commitment to excellence. With one of the largest feed mills in the world, Karan Beef is dedicated to providing top-notch beef products to its customers. The Karan Beef Group, established in 1974, has played a pivotal role in shaping the South African and international meat industries.

As members of The South African Feedlot Association and the Red Meat Abattoir Association, the Karan family has been instrumental in driving innovation and setting industry standards. Karan Beef sources its cattle from top breeders and farmers in South Africa, Namibia, and Botswana, ensuring the highest quality. Employing state-of-the-art technology and a humane and scientific approach, Karan Beef monitors the entire beef production process, from feeding to processing, guaranteeing exceptional quality at every step.

With facilities capable of accommodating up to 210,000 head of cattle, Karan Beef is the largest beef producer in Africa. The brand has been recognized for its dedication to food safety, being the first to achieve HACCP accreditation in South Africa and subsequently earning the prestigious FSSC 22000 certification. Apart from supplying renowned retailers, distributors, and hotels in South Africa, Karan Beef also exports its premium beef to various international markets, including the Middle East, Far East, Indian Ocean Islands, and the entire African continent.

At Karan Beef, quality is paramount. The brand upholds the highest standards in production, processing, and hygiene to ensure that customers can trust and enjoy the best quality beef possible. From farm to fork, Karan Beef is committed to maintaining its position as Africa's largest and most integrated beef producer