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Kest | Cesis is a renowned brand in the restaurant industry, offering a culinary experience like no other. Led by the talented chef Māris Jansons, Kest takes pride in delivering not only quality ingredients but also innovative and thoughtfully crafted dishes. With over two decades of experience, Chef Jansons has catered to a diverse range of clientele, including princes, presidents, celebrities, and renowned chefs from around the world.
At Kest, dining is an adventure, where classic and new flavors seamlessly blend together. The restaurant itself is a gastronomic journey, symbolized by a boat, reminiscent of ancient times when the other side of the Gauja River in Cesis was referred to as kest, meaning there, on the other side. To fully immerse yourself in this experience, we recommend setting aside at least 2.
5 hours, knowing that combining drinks and dinner may take longer. After your meal, you can enhance your experience by enjoying cocktails in the relaxing space at Kest. Please inform us in advance if you have any allergies, as we strive to accommodate all our guests' needs.
Families are also welcome, and children who are familiar with the etiquettes of dining in restaurants are highly encouraged to join. Experience a memorable culinary journey at Kest | Cesis
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