# Kiekebich - **Website:** - **Primary alias:** `kiekebich.be` - **Location:** Anderlecht, Brussels Capital, Belgium ## Description Kiekebich | Brussels is not your ordinary bakery. Founded by Tom, a master miller and baker, Kiekebich is a place where the art of breadmaking is cherished and shared. With a focus on traditional skills and a passion for good bread, this unique brand goes beyond simply making and selling bread. Tom's journey began in 2014 when he discovered a 13th-century watermill in Sint-Gertrudis-Pede, near Brussels. Intrigued by the traditional process of milling and baking bread in a wood-fired oven, he pursued a master miller degree and volunteered to learn everything about flour milling and baking at the Pedemolen. In 2015, Tom left his career in the music industry to fully dedicate himself to his passion. He worked with like-minded bakers to learn the art of traditional breadmaking and baking techniques. With a burning desire to offer his own interpretation of good, healthy, nourishing, and fair bread, Kiekebich was born. What sets Kiekebich's bread apart? Tom believes in using natural ingredients that are free from chemical treatments, additives, and enhancers. He emphasizes the importance of good quality, natural water and uses sourdough for most of his bread, making it healthier, easier to digest, and full of rich flavors. When it comes to baking, Tom believes in achieving the perfect balance. A well-baked bread should have a crust displaying different colors, a satisfying crunch, and an irregular crumb with cells of all sizes. The texture should be chewy without being gummy. Kiekebich's commitment goes beyond the art of breadmaking. Tom sources most of his flour from local artisan mills located within a 30 km radius of Brussels. While he does not possess an official organic label, he guarantees that all his products contain only non-industrial, natural, and respectful ingredients, with an emphasis on organic and local sources whenever possible. Transparency is a key value at Kiekebich. Allergens may be present in their products, either from ingredients or cross-contamination. The composition of their products may also vary slightly over time. Tom encourages customers to inquire further for absolute transparency. Addressing the topic of gluten, Tom assures that the gluten naturally present in cereals used at Kiekebich is perfectly digestible for the majority of people. Each product is carefully crafted with the best quality ingredients and labor, reflective of the brand's commitment to providing unmatched quality. Kiekebich operates as an online store, and while visitors are always welcome to Workshop 23 Quai Fernand Demetskaai in Brussels, it is essential to pre-order products online. The brand values direct communication and encourages customers to reach out for help, feedback, or to share their ideas. By supporting Kiekebich, you not only enjoy exceptional artisan bread but also contribute to a healthy and sustainable chain of production. The brand prioritizes the well-being of the end consumer, environmental care, and fair compensation for everyone involved. Discover the remarkable world of Kiekebich and experience the artistry of traditional breadmaking at its finest. ## Industries - 🍔 Groceries _(under Food and Drink)_ - 🍔 Food and Drink ## Links - [facebook](https://facebook.com/kiekebich) - [instagram](https://instagram.com/kiekebich) - [linkedin](https://linkedin.com/company/kiekebich) ## Logos & icons - logo _(primary)_ — PNG — [download](https://cdn.brandfetch.io/idTOaEf8Zl/w/200/h/200/theme/light/logo.png?c=1bxid64Mup7aczewSAYMX&t=1776831669635) - icon _(primary)_ — JPEG — [download](https://cdn.brandfetch.io/idTOaEf8Zl/w/1794/h/1794/theme/dark/icon.jpeg?c=1bxid64Mup7aczewSAYMX&t=1776831670260) ## Colors | Name | Hex | Theme | | --- | --- | --- | | Concrete | #f2f2f2 | accent | | Mine Shaft | #222222 | dark | | White | #ffffff | light | ## Fonts - Roboto — asset _(google)_ - Roboto — asset _(google)_ --- _Source: _ _See [/llms.txt](/llms.txt) for a full list of agent-readable pages, and [/auth.md](/auth.md) for how agents authenticate._