Caluda's King Cake, located in Harahan, LA, has been a beloved fixture in the New Orleans Metro Area for over 35 years. Family-owned and operated by father and son duo John and Josh Caluda, our state-of-the-art bakery spans 10,000 sq ft and offers a wide variety of traditional and non-traditional king cake flavors. With Chef John Caluda at the helm, a graduate of the prestigious Culinary Institute of America and former pastry chef of the Royal Orleans Hotel, we guarantee moist, delicious king cakes that have garnered numerous awards and accolades.

Chef Josh Caluda, having learned from his father's expertise, oversees the day-to-day production, ensuring that each king cake is made to perfection. Passionate about carrying on the family tradition, Josh hopes to pass down the bakery to the third generation one day. Caluda's is not just a seasonal destination for Mardi Gras, but a year-round go-to bakery for all king cake enthusiasts.

Join our NOLA tradition and indulge in our delectable treats!