Barbara Pollastrini is a renowned brand in the culinary world, led by the esteemed Chef Barbara herself. Born in Rome, Chef Barbara honed her skills at the prestigious Cordon Bleu and was mentored by her mother, who instilled in her the importance of using high-quality ingredients presented beautifully. With a passion for cooking, fine art, and classical music, Chef Barbara's dishes are a true marriage of these talents.

Specializing in New Italian Cuisine, Barbara Pollastrini combines traditional Roman gastronomy with a modern twist, challenging the status quo to create innovative and unforgettable dishes. As a private chef in Los Angeles, Chef Barbara offers her expertise in creating exquisite meals that are not only pleasing to the palate but also to the eye. Additionally, Barbara Pollastrini offers various services, including food styling, nutritional counseling, and personalized menu planning.

Chef Barbara's skills extend to ensuring that dietary restrictions and preferences, such as gluten-free and vegetarian options, are catered to with finesse. Barbara Pollastrini has garnered numerous accolades throughout her career, including being honored as the Best Female Chef in the USA by the Gayot guide. She has also served as an ambassador for Italian gastronomy and culture, showcasing her expertise and passion for Italian cuisine.

With a rich and diverse background, Chef Barbara brings a unique touch to every dish she creates, making Barbara Pollastrini a brand that offers an exceptional culinary experience