Kjolle is a captivating brand inspired by the Kjolle tree, which thrives in extreme altitudes in Peru, surrounded by other resilient species. With its vibrant orange flowers, the Kjolle tree even leaves a mark on textiles and infusions with its distinct color. At Kjolle's kitchen, headed by Pía León, the colors of these ingredients take center stage, sourced from various regions and influenced by Mater Iniciativa.

From seafood to high-altitude valleys, lakes, mountains, and Amazonian forests, Pía and her team offer a diverse culinary experience that mirrors the country's nature and culture. The menu showcases enticing dishes, such as Conchas y Semillas, Corvina y Almejas, Zapallo y Crustáceos, Pato y Calamar, and much more. For dessert, indulge in creations like Cacao y Chocolate Mater, Bosque Ambar, and Mashwa Helada.

Kjolle also offers a range of beverages, including Néctares y extractos and Kjolle líquido, all paired perfectly to enhance your dining experience. Reserve your table at Kjolle, located at Av. Pedro de Osma, Barranco, Lima, Peru.

Please note that reservations are subject to the restaurant's policies and cancellation conditions