@lafarm.gr
80 χρόνια στην τέχνη της παραδοσιακής ελληνικής φέτας
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LA FARM A. E | Tríkala is a renowned brand with a rich history of 80 years in the craft of traditional Greek feta cheese. It all began in 1960 when Athanasios Pliksidas established a family-owned dairy in Parapotamos, Trikala, known for its delicious and authentic feta made from the milk of their own goats and sheep, as well as from their fellow villagers.
At LA FARM A. E, they pride themselves on producing high-quality dairy products. Their range includes 100% pasteurized sheep and goat milk feta cheese, renowned for its superior taste and texture.
Additionally, they offer goat's milk cheese and cow's milk cheese, both made from 100% pasteurized milk. For those with lactose intolerance, LA FARM A. E.
Located in Trikala, Greece, LA FARM A. E. With their dedication to quality and passion for traditional Greek cheese-making, LA FARM A.
E
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