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La Fermière

@lafermiere.us

The French Yogurt, since 1952

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About

Description

La Fermière is a brand born in sunny Provence, South of France, in 1952, and has since gained popularity across Europe. Today, we are excited to bring our unique recipes to you. Made with love in the U.


S., we take pride in using all-natural, premium ingredients that previous generations found at their local farmer's markets. Our dedication to perfecting our unique and generous textures gives our yogurts and desserts that final French touch. Crafted with love, our team of gourmands is committed to creating indulgent and creamy products.


Quality and the pursuit of perfect taste are at the heart of our brand, rooted in decades of tradition and savoir-faire. We prioritize the freshest ingredients in our recipes, traveling to Madagascar for our vanilla beans and sourcing Grade A fruits. Our whole milk and cream come daily from dairy farms in Upstate New York.


Packaged with care, we use glass and terracotta pots to preserve our products and the environment. Reuse, recycle, and let your imagination run wild! At La Fermière, we are proud to offer all-natural products, always ensuring that our milk comes from cows not treated with rgGH. We value sustainability, sourcing our packaging from certified sustainable sources.


Join our community, explore our blog, and follow us on Instagram to stay connected with the La Fermière experience. Experience our tradition of respect for the land and passion for creating exquisite dairy products

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Company Type

Privately Held

Company Size

11-50

Year Founded

1952

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