La Mar Cebicheria SF is a brand that aims to globalize and preserve the exquisite flavors of Peruvian cuisine, particularly cebiche and seafood. With its roots in San Francisco, California, La Mar takes pride in offering a menu that showcases the unique blend of cultures found in Peru. From sea-to-table, their signature dishes encompass a variety of vibrant flavors and ingredients.

Indulge in the Cebiche Clásico, featuring California halibut in a classic leche de tigre with Peruvian corn and yam, or the Tiradito Gastón, made with Peruvian bay scallops and creamy ají amarillo leche de tigre. Alongside these classics, Chef Lopez crafts colorful and healthy options for gluten-free and vegan diners. Complementing the culinary experience is La Mar's cocktail menu, highlighting the national drink of Peru, Pisco, and featuring innovative concoctions.

Housed in the historic Pier 1½, the restaurant boasts a clean minimalist décor with splashes of blue and green accents, creating an inviting atmosphere. With a team led by Executive Chef Victoriano Lopez and Proprietor Gaston Acurio, La Mar Cebicheria SF is a must-visit for anyone seeking an authentic Peruvian dining experience