Laut Malaysian is a renowned brand offering traditional and Asian cuisine, specializing in Malaysian, Singaporean, and Thai dishes. Located conveniently at Union Square, Laut was among the first Malaysian restaurants in New York to receive a Michelin Star. Our mission is to bring you the best recipes, dishes, and flavors from Southeast Asia while preserving the authentic taste.

We achieve this by recreating each dish from scratch using regionally authentic spices and the freshest ingredients. The name Laut translates to Sea in Bahasa Melayu (Malay Language) and represents the crucial role the straits and seas played in the region's history. At Laut, we take you on an adventurous journey of flavors, offering a diverse menu that includes local favorites, street foods, curries, spicy and sour broths, satays, noodles, bread (roti), and rice dishes.

Visit our gallery to discover the captivating visuals of our creations. We welcome you to dine with us during our lunch and dinner hours, which vary throughout the week. Contact us for press inquiries or any other queries you may have