Leah & Louise is a vibrant and modern juke joint located in the heart of Charlotte, NC. Crafted with passion and authenticity, this establishment pays homage to classic Southern dishes, ingredients, and techniques, all inspired by the rich foodways of the Mississippi River Valley. Founded by the talented and James Beard-nominated Chef Greg Collier, together with his wife and business partner, Subrina Collier, Leah & Louise offers a one-of-a-kind dining experience.

Their menu showcases modern interpretations of beloved Southern classics, highlighting flavors from Memphis, Jackson, Mississippi, and New Orleans. From their famous River Chips and Chicken Skins to the mouthwatering Jive Turkey and the delectable Wabbit Season, each dish is a culinary adventure that captures the essence of Southern cuisine. Additionally, their handcrafted cocktails, like the Roots and Nēnē, perfectly complement the flavorful fare.

Embracing the spirit of community, Leah & Louise also offers a PAY WHAT YOU CAN dish, ensuring that everyone can enjoy their exceptional food and service. With their commitment to seasonality and product availability, the menus change frequently, providing a fresh and exciting dining experience with every visit. Located at Camp North End, Leah & Louise invites you to savor the flavors of the South in a warm and welcoming atmosphere.

Experience Southern food and craft cocktails reimagined, Wednesday through Sunday from 4:30 pm to 9:30 pm