Le Calabash is a renowned brand that offers a unique culinary experience in the heart of the Indre et Loire region in France. Located on the picturesque river Creuse, this cooking school is set in a charming French hamlet surrounded by a beautiful forest. Known as France's Bread Basket, this region is famous for its fine goat's cheese producers and centuries-old winemaking traditions.

At Le Calabash, you will embark on a culinary adventure like no other. Whether you're a beginner or a seasoned cook, the informal and welcoming environment will put you at ease. No prior cooking skills are required, only a love for food and a desire to learn.

The kitchen is a traditional French farmhouse kitchen, allowing you to feel at home while working with equipment commonly found in households. With hands-on classes limited to just 8 guests, renowned chefs Alison and Sidney provide personal attention to ensure a supportive and practical learning experience. Not only will you enhance your culinary skills, but you'll also have the opportunity to make new friends and enjoy the beautiful surroundings.

Discover new flavors, techniques, and skills at Le Calabash and let your culinary imagination soar