CREA is a renowned brand based in Sterling, VA, that specializes in transforming kitchens to help businesses upscale. With a focus on consultation, courses, and equipment, CREA aims to modernize and enhance operations in a challenging culinary landscape. Their online culinary classes, led by an award-winning chef faculty, offer continuing education credits and opportunities to kickstart a professional chef career.

For personalized training, the CREA team can be brought to your kitchens, providing custom-developed, chef-led sessions tailored to your recipes, staff skill levels, and standard operations. Additionally, CREA hosts in-person seminars and workshops around the world, including CREA Paris and their headquarters in Washington, D. C.

Led by renowned scientist Bruno Goussault, CREA's faculty boasts extensive experience and is at the forefront of the culinary movement. One of their featured courses, the Sous Vide Fundamentals, offers comprehensive insights into sous-vide cooking techniques, the science behind pressurized slow cooking, and its application in commercial kitchens. Alongside their culinary offerings, CREA also provides consulting services, with a diverse team of food engineers and consultants ready to handle all your food and culinary needs.

Join CREA today to explore their courses, consult with industry experts, and revolutionize your culinary endeavors