LHV, or Lilla Harrie Valskvarn, is the oldest grain mill in Sweden, with a history dating back to 1509. They pride themselves on using locally sourced ingredients from the surrounding farms and maintaining a close relationship with the local agricultural community. With 500 years of experience, their flour is infused with a rich heritage.

Get to know the farmers who contribute to their high-quality products. Experience the anticipation of the autumn harvest as wheat fields sway on Mårten Svensson's farm in Hjärup. Discover the meticulous process of grinding grains in their mills, from kernel to flour.

Curious about where the ingredients in their LingonGrova bread come from? With full traceability, you can explore the farms involved. With their headquarters located in Kavlinge, LHV is dedicated to providing the finest products while prioritizing sustainable farming practices. Experience the taste of tradition with LHV