Living Greens Farm, located in Faribault, Minnesota, is a brand that is revolutionizing the way greens are grown and delivered. Using their proprietary technology, they are able to produce healthier greens in a safe, reliable, and sustainable way, all year round. Unlike traditional farming methods, Living Greens Farm employs a groundbreaking aeroponic technology that uses 95% less water, 95% less shipping, and 98% less land.

This allows them to grow fresh greens and herbs without the need for pesticides or herbicides, ensuring that their products are of the highest quality and taste. Living Greens Farm is dedicated to bringing the freshest and tastiest greens to the Midwest, where previously residents had limited access to locally grown and fresh produce. By eliminating the need for long-distance shipping, they can deliver their greens faster, guaranteeing maximum freshness and flavor.

Their team of experts, led by President and CEO George Pastrana, is driven by a commitment to sustainability and providing fresh and healthy food to the world. From their head grower Michelle Keller, who has a background in hydroponic lettuce production, to their sales director Mai Moua, who is passionate about sustainable food practices, Living Greens Farm is made up of individuals who are dedicated to their mission. If you're ready to taste the difference and experience the best-tasting, sustainably grown greens, look no further than Living Greens Farm.

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