The Long Hollow Cattle Company, founded by Matthew Balliet, is a brand deeply rooted in tradition and history. Situated in the picturesque Conyngham Valley, the farm has been passed down through generations since 1882. What began as a small farm has now grown into a flourishing enterprise, encompassing over 800 acres of rented and owned land.

While initially focused on growing feed grains and hay, Matthew expanded the farm's offerings to include high-quality, naturally raised beef cattle. In 2011, he restructured the farm to concentrate solely on cattle production, giving birth to the Long Hollow Cattle Company. This brand takes pride in its commitment to excellence, ensuring the well-being of their cattle and the satisfaction of their customers.

Upholding the Beef Quality Assurance Program, they prioritize beef safety and quality, striving to provide excellent eating experiences for consumers. With Matthew's 15-year-old son Jacob actively involved in caring for the cattle, the Long Hollow Cattle Company looks forward to continuing its legacy for generations to come