Lowcountry Food Bank is a leading nonprofit organization that serves the 10 Coastal Counties of South Carolina. With a strong network of 230+ partner agencies, including food pantries, on-site meal programs, and shelters, we strive to combat food insecurity for over 200,000 individuals annually. Our dedicated staff works tirelessly to ensure equitable distribution of fresh fruits and vegetables, shelf-stable food, and nutrition resources throughout the region.

We administer various food assistance programs tailored to meet the unique needs of different populations. These programs include food access for children, access to fresh produce, nutrition education, and prepared meals for seniors and veterans. We are committed to leading the fight against hunger and ensuring that everyone in our community has access to nutritious food.

Lowcountry Food Bank is also actively working towards equity, diversity, and inclusion within our organization and the fight against food insecurity. We collaborate with a wide range of community-based organizations, soup kitchens, and pantries across South Carolina's coastal counties to provide meals to those in need. Our annual report showcases the impact and results of our collective efforts, all made possible thanks to our dedicated team and generous volunteers.

Since our inception in 1983, Lowcountry Food Bank has grown to be a pillar within our community. As we continue to expand, we remain steadfast in our mission to address the root causes of food insecurity and make a difference in the lives of our neighbors who need it most. Join us in the fight against hunger and help create a stronger, more inclusive and food-secure community