Lucciola Italian Restaurant is a fine dining establishment located in the heart of New York City. We offer an authentic taste of Italy through our seasonal menu, which features a wide range of dishes made with fresh, locally-sourced ingredients. As one of the best Italian restaurants near you, we strive for culinary excellence in every aspect of our dining experience.

At Lucciola, we take pride in our dedication to using the best ingredients, ensuring that each dish is bursting with flavor. Our Executive Chef, Michele Casadei Massari, meticulously selects every ingredient, from local produce to cuts of Japanese Wagyu beef, to create culinary masterpieces. We believe that dining is not just about the food, but also about the entire experience.

Our clientele, lovingly referred to as Lucciolans, are individuals who appreciate the art of Italian cuisine, value high-quality ingredients, and seek memorable dining experiences. They embrace Italian culture and appreciate the careful selection and pairing of wines to complement their meals. Since our establishment in 2017, Lucciola has been a beacon for food and wine enthusiasts, thanks to the collective efforts of Chef Michele Casadei Massari, Restaurateur Alberto Ghezzi, and Coffee Roaster Luca Filicori.

We pay tribute to Italian culture and focus on delivering authentic Emilia Romagna cuisine, paired with some of the best wines in the world. Come join us at Lucciola Italian Restaurant and experience the best of Italian gastronomy in a warm and welcoming atmosphere