Luke's Lobster is a family-owned Maine seafood business that was founded by lobsterman Luke Holden. With a passion for sourcing the best lobster in the world, Luke's Lobster has become a household name in the seafood industry. It all began with a tiny lobster roll shack in New York City in 2009, where Luke Holden couldn't find an authentic and high-quality Maine lobster roll to satisfy his craving for home.

Teaming up with partner Ben Conniff, Luke's Lobster embarked on a mission to source the world's best lobster directly from fishermen through Luke's father's seafood production business. Today, Luke's Lobster is a vertically integrated brand, buying seafood directly from trusted fishermen and handling it throughout the entire dock-to-plate journey. In addition to their shacks in ten US states, Japan, and Singapore, Luke's Lobster has expanded into branded grocery, offering flash-frozen lobster meat, tails, and seafood meals in grocery stores across the country.

They have also launched an online market, delivering seafood straight from Maine to doorsteps nationwide. Luke's Lobster's commitment to their core values is evident in their Certified B Corp status, putting stakeholders above profits