Macleod's Scottish Pub, located in Seattle's Ballard neighborhood, is a cherished establishment steeped in Scottish tradition. This authentic Scottish pub, owned by Scotsman Alan MacLeod, has a rich history dating back to 1904 when it first opened as a small saloon. Today, it continues to serve as a gathering place for the community, offering a warm and welcoming atmosphere.

Macleod's is renowned for its extensive selection of single malt whiskies and scotch cocktails, making it a haven for whisky enthusiasts. Additionally, their robust collection of whiskeys from both Scotland and the United States is sure to impress. If you prefer lighter spirits, they also have a range of options to suit your taste.

In 2015, Macleod's expanded to include a Chippy shop, offering authentic Scottish fish and chips. Using certified sustainable, long-line caught wild Pacific cod, as well as halibut and salmon, their counter-service restaurant guarantees a delicious and satisfying meal. Make sure to try their signature dishes such as the Scotch egg, deep-fried Mars bar, and classic chowder with leeks, bacon, and little neck clams.

While Macleod's has yet to enter a contest, their culinary offerings are undoubtedly award-worthy. Founded by Alan MacLeod in 2011, alongside restauranteurs Deming Maclise and James Weimann, Macleod's Scottish Pub has become a beloved establishment for locals and visitors alike. Alan, together with his wife Naomi and a dedicated staff, ensures that every guest is treated like family.

So, if you're in the mood for a taste of Scotland in Seattle, don't hesitate to drop by Macleod's for an unforgettable experience of Scottish hospitality, exceptional whiskies, and mouthwatering fish and chips. Sláinte!